Menus & Chalkboards


What makes a good menu? Layout, layout, layout. A clean, organized and well-executed menu design has a snowball effect on your customer flow. When customers can actually read your menu, they don't waste time squinting, staring and asking questions, which allows you to serve more people, faster.

Before and after chalkboard menu for William Greenberg Desserts at The Plaza Hotel​   ···  
​Hand-painted menu for Davey's Ice Cream in the East Village   ···  
​Chalkboard menu for Le Pain Quotidien in the Upper East Side   ···  
Chalkboard menu for William Greenberg Desserts at Hudson Yards​   ···  
Chalkboard menu for Le Pain Quotidien in Gramercy​   ···  
​Chalkboard menu for Raaka Chocolate at Bryant Park holiday pop-up   ···  
Using Format